Tortilla (Healthy dishes)

Tortilla with pork

Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation by exiled Sephardi Jews who considered corn meal as non-kosher and used wheat brought from Europe, while this region was the colony of New Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas. In Spanish the word "tortilla", without qualification, has different meanings in different regions. In Spain it is an comelette; in Mexico and Central America it is a corn tortilla; and in many other places a flour tortilla.

Ingridients:

1 bag quick marinade
1 kg pork
1 head of lettuce
1 pc cucumber
1 bottle olive
some pc fress tomato
1 bottle sour cream
salt
1 bag tortilla slabs

First you marinade your meat. After picking  you roast pork a little in casserole . After roasting Put on the cover and cook it when the meat fall to pieces. The meat is ready. Cut small pieces each vegetable. Put one tortilla on the plate. Lubricate it thin with sour cream. Put some meat on it. After it you put the plate in the microwave oven on 1 minutes. After tortilla is warm You can put vegetables on it and fold the tortilla. After you do it you can eat it.

Have a nice day!

Peter